Iria Iria Santás de Arcos, Ph.D.
Division of Humanities
Theological Studies
Education
Ph. D. Arabic Language and Islamic Studies, Universidad de Salamanca (Spain).
Predoctoral Research work (Tesina) in Arabic Language and Islamic Studies, Universidad
de Salamanca.
Degree in Arabic Language, Universidad de Salamanca (Spain).
Research Interests
- Islamic studies
- Muslim societies
- Intellectual production in the Middle East
- Medieval Arabic literature
- Al-Andalus history
Publications and Media Placements
Al-Mušriq fī ḥulà l-Mašriq de Ibn Saʿīd al-Maġribī: un manuscrito por Investigar/ Ibn Saʿīd al-Maġribī’s al-Mušriq fī ḥulà l-Mašriq: a Manuscript to Investigate, El Occidente islámico medieval a la luz de la historiografía árabe Oriental, Al-Qantara, XLIII, 2 de julio-diciembre (2022).
"On the Success of Ibn Saʽīd al-Maghribī´s al-Mughrib: Its success in the East", The Maghrib in the Mashriq, ed. M. Fierro & M. Penelas, De Gruyter, Studies in the History and Culture of the
Middle East, pp. 257-283 (2021).
"Andalusi adab in the Mamluk Period", Proceedings of the Fifth Conference of the School of Mamluk Studies, in the Islamic History and Civilizations series (Brill-Leiden) ed. Maya Termonia and Jo Van Steenbergen (2021).
"Ibn ‘Abd Rabbihi. ¿Legitimador de la dinastía omeya? Cuestiones
de poder en el ́Iqd al-farīd", Écritures du Pouvoir, Les cultures politiques dans la peninsule Ibérique et au Maghreb,
VIIIe- XVe siècles, ed. Véronique Lamazou-Duplan, Ausonious, Scripta Mediaevalia, v. 2, pp. 15-24 (2019).
"La segunda perla incomparable de la comida y la bebida en el Kitāb al-´Iqd al-farīd de Ibn ´Abd Rabbihi al-Andalusī", Hamsa. Journal of Judaic and Islamic Studies, nº 4, pp. 22-32 (2018).
"La hospitalidad en los ´Uyūn al-ajbār de Ibn Qutayba: El libro de la comida/ Hospitality in the ´Uyūn al-ajbār of Ibn Qutayba: The book of food". Anaquel de Estudios Árabes, vol. 28, pp.169-179 (2017).